BY shef Eldad Shmuel
200 sqm of half restaurant and half bakery.
The space orientation ment to contrast the heat of the kitchen as the heart of the interior,
with the 2 mt cooper taboon oven in the center of the open hot line,
and the shmot stones bricked beside the carbon fire grill' we managed to design
a concist work area that makes perminet intensity in the main frame that shows
all the strength of the hotline.
Eldad belives in hard work and the art of the product handle, and that the
preperation visuality is the same as the open kitchen area,
according to his belives, we designed a fully transparnet walls that shows
the whole proces of the food making from butchering till plating.
200 sqm of half restaurant and half bakery.
The space orientation ment to contrast the heat of the kitchen as the heart of the interior,
with the 2 mt cooper taboon oven in the center of the open hot line,
and the shmot stones bricked beside the carbon fire grill' we managed to design
a concist work area that makes perminet intensity in the main frame that shows
all the strength of the hotline.
Eldad belives in hard work and the art of the product handle, and that the
preperation visuality is the same as the open kitchen area,
according to his belives, we designed a fully transparnet walls that shows
the whole proces of the food making from butchering till plating.
